Bongo Bongo Dip

Ingredients:

• 10 oz of Chopped Spinch

• 8 oz of Cream cheese (soft)

• 1 can of water chestnuts( drained and chopped)

• 16 oz of sour cream

• 1 package of ranch dressing mix

• 8 oz of shredded olby Monterrey jack cheese

Instuctions:

• Preheat Oven to 350

• Beat Sour Cream and Cream Cheese together

• Add all other ingredients except cheese

• Hand stir the ingredients with spoon not mixture

• Spread into baking dish

• Sprinkle cheese on top

• bake for 30 mins or until the cheese is bubbly

Enjoy!

XOXO,

Livy and Clears

#oldrecipy #yummy #enjoy