BANNA BREAD

Hi! Livy and Clears here! We love banana bread! Here is our favorite recipe!

Ingredient Checklist

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• ¼ teaspoon salt

• ½ cup butter

• ¾ cup brown sugar

• 2 large eggs, beaten

• 2 ⅓ cups mashed overripe bananas

Directions

Instructions Checklist

• Step 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

• Step 2In a large bowl, combine flour, baking soda, and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

• Step 3 Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf, comes out clean. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.

We found the recipe from allrecipes.com! Go check them out! They have so many amazing easy to follow recipes! That is all for today!

XOXO,

Livy and Clears

#yummy #allrecipy #cooking #banna